The Centre has a fully equipped professional grade kitchen with commercial hob and oven and pass-through dishwasher, warming cupboard, fridges and freezer.
Instant water boiler and coffee percolators available for serving tea and coffee. There are serving hatches direct to the Pine and Beech rooms.
Our professional grade catering kitchen may be used for a small charge for tea and coffee preparation or for a further charge the full cooking facilities may be used. ALL outside caterers will be expected to have a valid Food Hygiene Certificate which must be approved by the Centre Manager.
Our kitchen carries the highest 5 star hygiene rating from NFDC.